Return beef to pan with stock and wine and bring to the boil. British beef pieces with mushrooms in a red wine gravy encased in shortcrust pastry topped with a puff pastry lid Tender British chuck steak in a rich red wine gravy encased in shortcrust pastry topped with a crisp puff pastry lid.
Rich And Reassuring Steak Red Wine And Mushroom Pie Stuffed Mushrooms Mushroom Pie Stuffed Peppers
Tender steak smoky bacon Sliced mushrooms baby onions Camillas all-butter puff pastry Topped with cracked black pepper.
Steak and red wine pie. All-butter shortcrust pastry with Red Tractor assured British beef and outdoor-bred bacon mushrooms and baby onions cooked in a rich red wine stew hand-finished with crisp puff pastry. Now heres a pie thats stood the test of time made with prime cuts of high-quality tender beef steak minced beef kidney and oodles of thick rich gravy. Put garlic eschalots and bacon in same pan.
Remove with a slotted spoon and brown the carrots and celery. 295g Portion for 1 590g Portion for 2. Cook for 3 minutes stirring until bacon is golden.
Take these out and add the meat. Reduce heat to low stir in mushrooms bay leaves and thyme then season. 475 Serves 1 295g 0.
If you use red wine to make the pie that generally makes wine the better pairing. Heat the oil and butter in a casserole dish over a medium heat and cook the shallots shaking the pan so they brown all over. Our signature shortcrust pastry is filled to the brim with these delicious homemade flavours.
It was the first pie ever made by our founders Trevor and Valerie Storer in 1963 and more than 50 years later its still just as well loved. Tender steak in a rich red wine sauce with mushrooms in a light puff pastry case. Preheat the oven to 150C gas mark 2.
Available in selected stores. Tender top rump beef cooked slowly with vegetables and Merlot wine topped with shortcrust pastry. Again no reason why you shouldnt drink a similar wine to the one youve used in the pie - a Corbières Faugères or other Languedoc red would fit the bill perfectly.
COOK Steak and Red Wine Pie consists of a delightfully tender top rump beef cooked slowly with vegetables and Merlot wine topped with shortcrust pastry. Steak and Red Wine pie. As in this match with steak and stilton pie.
Steak and Red Wine Pie 350 825 Our steak and red wine pie is made with hearty chunks of British beef with a generous glass of Garnacha Bodegar Borsao red wine. All-butter shortcrust pastry with the best cuts of British beef and outdoor bred bacon with mushrooms and baby onions cooked in a rich red wine stew hand-finished with crisp puff pastry cracked black pepper. We marinade the meat in red wine and fresh herbs 24hrs before cooking Slowly braised to ensure the meat is soft and succulant A true Artisan Pie Pies are delivered frozen and uncooked ready for the oven.
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