Step 2 - Place the saltfish in a pan and cover with water bring to the boil and cook for around 10 minutes. Drain and dry on kitchen paper.
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Soak the saltfish overnight ash and dry the saltfish.
Saltfish fritters. What Are Jamaican Saltfish Fritters Stamp Go. Use your hands and shred the saltfish finely and set aside in a mixing bowl. Today were learning how to make Deddys famous SaltfishFritters.
Change the water and bring to the boil again. Theres LEVELS to making JamaicanSaltfishFritters and now that youre learning Deddys. How to make saltfish fritters Place the shredded saltfish in a medium sized bowl picture 1 Mix together the onion and garlic until fully combined picture 2 Pick the leaves from the stems of the.
To make the fritters put the saltfish in a saucepan and cover with water. The quickly fried morsels of dough puffs with sprink. Saltfish Fritters or Stamp Go in Jamaica are a popular Caribbean dish that are great as a snack on a buffet or as a starter.
Jamaicans and Caribbeans in general have been making fritters from salted codSaltfish for generations. Theyre bursting with flavor crispy around the edges soft on the inside with just a hint of brine from the saltfish. Bring to the boil and cook for 20 minutes.
Cut the onions garlic scallion scotch bonnet pepper and tomatoes into fine pieces. Also known as Stamp and Go these saltfish fritters are eaten as appetizers or. Combine the onions garlic scallion scotch bonnet pepper and tomatoes.
Practice makes perfect with these so dont be disheartened if you burn a few on your first try. Drain the water and repeat this step 1-2 times until you have your desired level of salt left in the fish. It is made with a flour base salted cod tomatoes onions Scotch Bonnet pepper optional and other ingredients to season the mixture.
It is a popular appetizer dish or breakfast eat in Jamaica and other islands in the Caribbean. Step 1 - Scrape any excess salt off the saltfish and rinse in warm water.
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